Vermont makes some of the best cheese in the USA and chocolate but that's for another post (see that hook, oh yeah). Cheese, for me, is one of the top things making life worthwhile and happy. There are stinky goat-hoof cheeses, soft spreads to be paired with grapes and hardy, dry sandwich making cheeses even the rug-rats will love.
Green Mountain Blue Cheese
2183 Gore Road
Highgate Center, VT
Vermont had a lot of french farmers immigrate (hey wiki) and Lake Champlain offers an abundance of destinations for the RV-ing or road trip taking family to munch on tasty, tasty nums of cheese locally produced by interesting and fun cheese making families.
Willow Hill Farm
313 Hardscrabble Road
Willow Hill has an underground cave (need I go further?) and makes all their delectable cheesy bits with non-GMO vegetarian rennet. Well aged, uniquely flavored cave cheeses that are a classic Vermont tasty, tasty num.
14 Crowley Lane
Mount Holly, VT
Crowley Cheese is a uniquely American cheese. Originating in the United States, the Crowley Cheese Factory was built in 1882 and is a A National Historic Place and is the oldest continuously-operating cheese factory in America.